Wine and Food pairing in the Restaurant of a French Chef - Jun 12


Resume : 

A French Sommelier and David Bitton, a French chef will introduce you to the food and wine association with a a tailor-made menu.


The savoury, silky characteristics of high quality French wine are given an extra layer of complexity when matched with incredible canapés. Let us introduce you to the wine and food pairing.

Bottli selected 3 French wines and 3 Australian wines made with heart.

David and Sohani Bitton created the perfect menu to enhance the appreciation of each wine selected for this occasion.


#1. Salmon Fish Cakes, Bitton Spiced Mayonnaise with NV Crémant de Bourgogne

#2. Vegetarian Spring Rolls with 2008 Hungerford Hill Sémillon

#3. Mini Fish and Chips, Tartar Sauce with 2017 Chablis AOC Chardonnay

#4. Pekin Duck Pancakes, Shallot, Cucumber with 2016 Haut de Côte de Nuit Pinot Noir

#5. Croque Monsieur with 2017 Elbourne Shiraz

#6. Chocolate Brownie with 2016 Hungerford Hill Botrytis Sémillon

This event is organised by Bottli in association with David and Sohani Bitton. They are dedicated to share the French wine and food knowledge, built over thousands of years. Most importantly, they want to propose an enriching moment by awakening the senses.

Join us for this French evening!

Time and Location

Jun 12, 7:00 PM – 9:00 PM

Bitton Gourmet, 36/37A Copeland St, Alexandria NSW 2015, Australia

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