Food

French gastronomy is renowned the world over for its quality and its diversity.
39 results
DANOS | 180g DUCK PÂTÉ WITH MONBAZILLAC WINE
DANOS | 180g RABBIT PÂTÉ WITH ROSEMARY
DANOS | 180g DUCK PÂTÉ WITH CEPS (PORCINI)
Only 4 left!
DANOS | 200g TIN DUCK FOIE GRAS
Grand Cru du Jura - Cow -Raw milk - 250 g
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DANOS | 180g DUCK PÂTÉ WITH ARMAGNAC
EDOUARD ARTZNER | 170g JAR PURE GOOSE RILETTES
DANOS | 180g PHEASANT PÂTÉ WITH GRAPES
Only 5 left!
ARNAUD SOUBEYRAN | 140g BOX CALISSONS FROM PROVENCE
Saucisse Sèche
Only 2 left!
Chabichou goat - pasteurised - 150g
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Saint Nectaire Cow - Pateurised - 250g
DANOS | 180g WILD BOAR PÂTÉ WITH BELBERRIES
DANOS | 1.55kg DUCK CASSOULET WITH DUCK CONFIT SLEEVES
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DANOS | 840g CASSOULET WITH DUCK CONFIT SLEEVES
Only 4 left!
Camember Cheese "Le Vieux Porche"
EDOUARD ARTZNER | 180g TERRINE OF SMOKED DUCK BREAST
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EDOUARD ARTZNER | 170g JAR PURE DUCK RILETTE
DANOS | 180g PORK PATE TRADITIONAL
DANOS | 180g HARE PÂTÉ WITH JUNIPER BERRIES
Terrine of Goose with Chestnuts "LE MANOIR ALEXANDRE
Moulis Sheep and Goat - Pasteurised - 250 g
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EDOUARD ARTZNER | 180g LIVER PÂTÉ WITH RIESLING WINE
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EDOUARD ARTZNER | 180g HARE PÂTÉ WITH PINOT NOIR
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CORSIGLIA | BOX OF 8 MARRONS GLACÉS
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CORSIGLIA | BOX OF 12 MARRONS GALCÉS
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CAVIAR DE NEURIC | 50g TIN FRENCH CAVIAR BUTTER
CAVIAR DE NEUVIC | 30g TIN FRENCH CAVIAR (ACIPENSAR BAERII)
Terrine of Squab (Pigeon) with Hazelnuts "LE MANOIR ALEXANDRE"
Terrine of Smoked Duck Breast "LE MANOIR ALEXANDRE"
Terrine of Deer with Plums & Wine Samur Champigny "LE MANOIR ALEXANDRE"
Quails stuffed with Foie Gras "LE MANOIR ALEXANDRE"
Jar of Duck a l'Orange legs "LE MANOIR ALEXANDRE
Jar of Duck Breast stuffed with 20% Foie Gras "LE MANOIR ALEXANDRE"
Jar of Coq au Vin "LE MANOIR ALEXANDRE
French Cornichons - Small Gherkins "Cavalier"
39 results
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