Food

French gastronomy is renowned the world over for its quality and its diversity.
41 results
DANOS | 180g DUCK PÂTÉ WITH MONBAZILLAC WINE
DANOS | 180g RABBIT PÂTÉ WITH ROSEMARY
DANOS | 180g DUCK PÂTÉ WITH CEPS (PORCINI)
Only 5 left!
DANOS | 200g TIN DUCK FOIE GRAS
Grand Cru du Jura - Cow -Raw milk - 250 g
DANOS | 180g DUCK PÂTÉ WITH ARMAGNAC
EDOUARD ARTZNER | 170g JAR PURE GOOSE RILETTES
DANOS | 180g PHEASANT PÂTÉ WITH GRAPES
Only 5 left!
Chabichou goat - pasteurised - 150g
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DANOS | 180g WILD BOAR PÂTÉ WITH BELBERRIES
DANOS | 800g TIN DUCK CONFIT 2 LEGS
DANOS | 1.55kg DUCK CASSOULET WITH DUCK CONFIT SLEEVES
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EDOUARD ARTZNER | 180g TERRINE OF SMOKED DUCK BREAST
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EDOUARD ARTZNER | 170g JAR PURE DUCK RILETTE
DANOS | 180g PORK PATE TRADITIONAL
Saint Nectaire Cow - Pateurised - 250g
DANOS | 180g HARE PÂTÉ WITH JUNIPER BERRIES
Reblochon Cheese "Val d'Arve"
Moulis Sheep and Goat - Pasteurised - 250 g
EDOUARD ARTZNER | 180g LIVER PÂTÉ WITH RIESLING WINE
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EDOUARD ARTZNER | 180g HARE PÂTÉ WITH PINOT NOIR
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DANOS | 840g CASSOULET WITH DUCK CONFIT SLEEVES
CORSIGLIA | BOX OF 8 MARRONS GLACÉS
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CORSIGLIA | BOX OF 12 MARRONS GALCÉS
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CAVIAR DE NEURIC | 50g TIN FRENCH CAVIAR BUTTER
CAVIAR DE NEUVIC | 30g TIN FRENCH CAVIAR (ACIPENSAR BAERII)
ARNAUD SOUBEYRAN | 140g BOX CALISSONS FROM PROVENCE
Terrine of Squab (Pigeon) with Hazelnuts "LE MANOIR ALEXANDRE"
Terrine of Smoked Duck Breast "LE MANOIR ALEXANDRE"
Terrine of Goose with Chestnuts "LE MANOIR ALEXANDRE
Terrine of Deer with Plums & Wine Samur Champigny "LE MANOIR ALEXANDRE"
Quails stuffed with Foie Gras "LE MANOIR ALEXANDRE"
Jar of Duck a l'Orange legs "LE MANOIR ALEXANDRE
Jar of Duck Breast stuffed with 20% Foie Gras "LE MANOIR ALEXANDRE"
Jar of Coq au Vin "LE MANOIR ALEXANDRE
Saucisse Sèche
41 results
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