Wine and Food Pairing

UNESCO experts considered that the French-style gastronomic meal, with its rituals and presentation, fulfilled the conditions for inclusion on the list of the intangible cultural heritage of humanity. This is the first time that a country's gastronomy has achieved this status.

The members of the Committee noted that the meal was in France a customary social practice designed to celebrate the most important moments in the lives of individuals and groups.

You'll find here our Wine and Food Pairing with our partner Bottli

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Wine and Food pairing in the Restaurant of a French Chef - Jun 12
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