Cooking class in the kitchen of a French cook and wine pairing - Jun 08

Resume : 

French Chef Rodolphe Petris will introduce you to the art of cooking and Bottli, French Wine Experts will introduce you to the wine and food pairing in Sydney.

Description : 

UNESCO experts considered that the French-style gastronomic meal, with its rituals and presentation, fulfilled the conditions for inclusion on the list of the intangible cultural heritage of humanity. This is the first time that a country's gastronomy has achieved this status.

The members of the Committee noted that the meal was in France a customary social practice designed to celebrate the most important moments in the lives of individuals and groups.

At Bottli, we are passionate about sharing this culture and decided to reveal the mystery behind this know-how. To do so, we partnered with a French cook. Together, we will introduce you the French cooking and wine and food pairing.

Rodolphe Petris opens his kitchen to reveal the secrets of his French recipes and will guide you through their cooking process. Bottli selects the best wines to pair with each dish.

HERE'S THE FOOD AND WINES AT THE MENU:

Introduction with NV Vouvray Sparkling Domaine Vigneau-Chevreau 

#1. Salmon tartar appetizer

White Wine Bergerac 2016 Chateau Mallevieille, 90% sauvignon Blanc 10% Muscadelle

#2. Flambé tuna carpaccio

White Wine Alsace 2014 Domaine Clement Klur 100% Pinot Blanc

#3. Pumpkin cream and st Jacques snacked, with roasted hazelnuts and bacon chips

White Wine Savoie 2015 Domaine Saint Germain 100% Altesse

#4. Half-cooked chocolate and vanilla ice cream

Sweet Wine Montbazillac 2011 Domaine Theulet-Marsalet Semillon

Coming together and sharing a meal is the most communal and binding thing in almost every place in the world.

Join us to share this human wine and food adventure!

Time and Location 

Jun 08, 5:00 PM – 8:00 PM

Rodolphe's Kitchen, 2 Grose St, Little Bay NSW 2036, Australia