Faugier Chestnut Cream accompanies you in all the moments of the day, at breakfast with toast, at lunch with a milky dessert, to taste on pancakes, nature or ingredient in a dessert gourmand. No preservatives, no additives.

Recipe idea

Chestnut cream cake


  • 1 large tin of chestnut cream
  • 4 to 5 eggs
  • 50 g butter


  1. Preheat oven th.6 (180ºC).
  2. Beat the egg yolks with the butter, add the contents of the box of Ardèche chestnut cream or others.
  3. In the end, add the whites well beaten and put everything in a mold well buttered then water of breadcrumbs, because paste sticks.
  4. Bake. Take out and coat with chocolate or not according to your taste..

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