Faugier Chestnut Cream accompanies you in all the moments of the day, at breakfast with toast, at lunch with a milky dessert, to taste on pancakes, nature or ingredient in a dessert gourmand. No preservatives, no additives.
Chestnut cream cake
- 1 large tin of chestnut cream
- 4 to 5 eggs
- 50 g butter
- Preheat oven th.6 (180ºC).
- Beat the egg yolks with the butter, add the contents of the box of Ardèche chestnut cream or others.
- In the end, add the whites well beaten and put everything in a mold well buttered then water of breadcrumbs, because paste sticks.
- Bake. Take out and coat with chocolate or not according to your taste..