If you have a recipe for French vinaigrette or anything that calls for more than a little size, you’re going to want to go with our larger jar. It is considered the best one in the world by most mustard lovers because of its strong flavour.
You can use it to make sandwiches, to marinate meats like pork, beef and chicken and also some vegetable dip. It has just the right amount of spice and bite, and a delicious texture that goes along with just about any food. It’s prepared in Dijon France, with water, mustard seeds, vinegar, salt and citric acid. Each seed is carefully selected and sourced to meet Amora’s strict criteria.