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DANOS | 180g DUCK PÂTÉ WITH CEPS (PORCINI)
$13.80
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Grand Cru du Jura - Cow -Raw milk - 250 g
$27.80
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Saint Nectaire Cow - Pateurised - 250g
$12.80
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Camember Cheese "Le Vieux Porche"
$11.80
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Saucisse Sèche
$14.90
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Chabichou goat - pasteurised - 150g
$16.40
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Terrine of Smoked Duck Breast "LE MANOIR ALEXANDRE"
$14.00
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Terrine of Goose with Chestnuts "LE MANOIR ALEXANDRE
$14.00
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Moulis Sheep and Goat - Pasteurised - 250 g
$28.20
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Terrine of Squab (Pigeon) with Hazelnuts "LE MANOIR ALEXANDRE"
$14.00
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Terrine of Deer with Plums & Wine Samur Champigny "LE MANOIR ALEXANDRE"
$14.00
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Quails stuffed with Foie Gras "LE MANOIR ALEXANDRE"
$49.50
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Jar of Duck a l'Orange legs "LE MANOIR ALEXANDRE
$49.50
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Jar of Duck Breast stuffed with 20% Foie Gras "LE MANOIR ALEXANDRE"
$49.80
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Jar of Coq au Vin "LE MANOIR ALEXANDRE
$31.50
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French Cornichons - Small Gherkins "Cavalier"
$9.80
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Brie Royal Faucon - Cow
$40.00
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