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DANOS | 180g DUCK PÂTÉ WITH CEPS (PORCINI)
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Grand Cru du Jura - Cow -Raw milk - 250 g
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Saint Nectaire Cow - Pateurised - 250g
Saucisse Sèche
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Camember Cheese "Le Vieux Porche"
Chabichou goat - pasteurised - 150g
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Terrine of Goose with Chestnuts "LE MANOIR ALEXANDRE
Moulis Sheep and Goat - Pasteurised - 250 g
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Terrine of Squab (Pigeon) with Hazelnuts "LE MANOIR ALEXANDRE"
Terrine of Smoked Duck Breast "LE MANOIR ALEXANDRE"
Terrine of Deer with Plums & Wine Samur Champigny "LE MANOIR ALEXANDRE"
Quails stuffed with Foie Gras "LE MANOIR ALEXANDRE"
Jar of Duck a l'Orange legs "LE MANOIR ALEXANDRE
Jar of Duck Breast stuffed with 20% Foie Gras "LE MANOIR ALEXANDRE"
Jar of Coq au Vin "LE MANOIR ALEXANDRE
French Cornichons - Small Gherkins "Cavalier"
Brie Royal Faucon - Cow
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